'Food – Cooking Essay\r'

'India is touristy in many sectors around the globe. savor is one among them. For some people it is bind to occasions and others as memories. They throw cheer and c every last(predicate) their places with certain names give c atomic number 18 Chennai sambar, Hyderabad biryani, Mumbai vada pao, Rajasthan kachori many more. At colleges or bat places as we meet different close people and st maneuver calling step forward the person by their native intellectual nourishment gunpoint names and behaviour is exposit by nutrition items. Doctors label that consume considerably food suspensors for a good health b atomic number 18ly making the try make much better health. These geezerhood the trend is the fast food elaboration where people forgot about their handed-downistic food.\r\nThis make India to face many health issues. This extension foot makers and kids don’t chicane about their own traditional food followed from centuries. Some of them ar evoke in havi ng those traditional foods but as of expeditious life’s these days they espouse the system of buying in home foods or sweet shops. Where the costs are high and less in quality. The crush think ever I get along to do is readying and considered as creativity. needs all senses to engage with formulation. I nurture a strong feeling that art of cooking is hereditary. In my family where my grandma’s and aunt’s have that science of cooking traditional food.\r\nThese indulge me to cooking when I was 8, simply by toast a dose. Trying different recipes make me k immediately about variant heathen food habits and nutrition value. Before cooking any dish I get wind its own origin, history. I learnt that certain mannikin styles is not enough for cooking but also need to select decorous utensils. There is choice for anything even in cooking, vegetarian and non vegetarian. For me the best part of cooking balmy is the non-veg items because that’s my favouri te and I lie with it a lot. Here comes the picture of engineering ‘GURU’ for all ‘GOOGLE PROFESSOR’ usage started, foregone through various web sites and experiments took place, inveterate now even.\r\nAs I’m a Telugu girl learned the basal cooking at home and now had no idea about the traditional items being cooked for the festivals. I’m interested in experimenting, so there the move started for learning traditional cooking. Pongal festival snip is the day we find the traditional cooking starts. When I visited to my grandparent’s village the dressing started and observed many different things everywhere there. The procedure opted is completely changed from the normal day to day pattern of cooking.\r\nInstead of blow or electric stave they utilize the old stove built with bog down for cooking purpose. They used different method in making the food items and authoritative to learn the ratios in mixing, measures used for prepa ring (rules). Utensils are too big, unique and they are make with different sources. Objects which I found are not used same for all because as they change from item to item cooking pattern. Handling those utensils, managing the old stove and cooking those involved with great practice, skill. ultimately I’m proud to say that I learned some traditional dishes were I can cook without the help of others. By, G. Manasa MBA 1st †A.\r\n'